Δωρεάν αποστολή (για παραγγελίες άνω των €30).
Warm spicy Tulsi, succulent raspberry, and aromatic peach, accented by a touch of berry and hibiscus, combine to create a fruity, fragrant tea that can brighten any moment. Enjoy hot or iced. Throughout India, Tulsi is acclaimed as The Queen of Herbs and is revered as a sacred plant infused with healing powers. Traditionally grown in an earthen pot in every family home or garden, Tulsi (also known as Holy Basil) makes a delicious and nourishing herbal tea abundant in a vast array of health benefits. Tulsi's life-enhancing qualities, repeatedly noted in ancient Indian scriptures dating back over 5,000 years, are now here for you to fully enjoy. Blessings and Namaste Directions: To Make a Pot of Tea: Use one full tablespoon of tea per cup. Place the tea leaves in your teapot and pour fresh boiling water over the tea leaves. Let the tea steep for 5 10 minutes, and pour through a small strainer directly into the cup. Use more tea for a stronger flavour and less for a milder flavour, as per your taste. To Make 1 Quart of Iced Tea: Pour 2 cups of boiling water over 8 teaspoons of tea, cover and add sweetener if desired. Infuse for 20 minutes. Strain and add 2 cups of cold water, and refrigerate. Pour over ice to serve. Ingredients: Organic Rama Tulsi (leaf), Organic Krishna Tulsi (leaf), Organic Vana Tulsi (leaf), Organic Hibiscus (flower), Peach Flavour, Raspberry Flavour