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Green tea and guarana make this YOGI TEA® taste deliciously refreshing. Herbal extracts of elderflowers, dried kombucha extract and lemon verbena round off this tea blend and give it a mellow touch. The perfect thirst-quencher hot in the winter or cold in the summer. The subtle message of this tea is: œMeditation in motion.�
green tea*, lemon grass*, guarana*, peppermint*, ginger*, elderflower*, black pepper*, natural flavour, dried kombucha drink*, bergamot oil*, lemon verbena*
Sencha, one of the types of green tea that we use, is also called the œroyal variety of green tea.� It unites the most positive traits of the green tea plant and has a fresh, distinctive taste.
Lemon grass contains essential oils and has a strong, lemony-fresh taste. The origins of this plant from the family of grasses that is primarily used in the Asian kitchen are still unclear to this day.
The guarana plant is primarily native to the Amazon region. The Indios say that it has the power of a high divine being within it. Like a vine, it grows up to 12 metres in height and belongs to the soapberry family. Its orange-red fruit tastes slightly bitter.
First discovered in 1696 and presumably created through the coincidental hybridisation of the water mint and wild mint, peppermint is now one of the most familiar plants in the world. Peppermint is extremely popular throughout the world due to its refreshing aroma. It has a mild, pleasant pungency.
Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
Also known as the elderberry bush, the elder has been considered a œmagic tree� since time immemorial. There are now elderberry bushes throughout all of central Europe. They can be recognised in spring by the striking white flowerage and the familiar black shiny berries in autumn. The flowers of the elderberry taste delicately sweet and pleasantly mild.
Also called the œking of spices,� black pepper is one of the world™s most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.
Kombucha is a fermented beverage that is produced through the fermenting of strong teas with various types of yeast. It originally came from the North of China and was rediscovered in eastern Europe during the last century. Kombucha tastes sourish-sweet and refreshingly aromatic.
Lemon verbena was first introduced to Europe at the end of the 18th century. Its homeland is under the South American sun. The lemon verbena belongs to the vervain family and contains fine essential oils.