Yogi Green Tea Ginger Lemon 17 Teabags

YOGI TEA® Green Tea Ginger Lemon tastes like a walk through the countryside. The green tea gives the hot ginger a meditative, soft touch. The bright essential oils of lemon and some lemon grass allow the green tea to resonate at an even higher frequency, giving it a fine and refreshing nuance. The subtle message of this tea is: œAlertness and much space.�

green tea*, ginger*, liquorice*, lemon grass*, lemon oil*, lemon peel*, peppermint*, black pepper*, ginger oil*
Ingredients

Green tea
Sencha, one of the types of green tea that we use, is also called the œroyal variety of green tea.� It unites the most positive traits of the green tea plant and has a fresh, distinctive taste.

Ginger
Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.

Lemon peel
A native of India, the peel of the lemon tree fruit has an aroma similar to its sourish fruit pulp. Slightly bitter and refreshingly fruity, it enriches Mediterranean meals, sweet dishes or herbal tea mixtures.

Lemon grass
Lemon grass contains essential oils and has a strong, lemony-fresh taste. The origins of this plant from the family of grasses that is primarily used in the Asian kitchen are still unclear to this day.

Liquorice
Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.

Peppermint
First discovered in 1696 and presumably created through the coincidental hybridisation of the water mint and wild mint, peppermint is now one of the most familiar plants in the world. Peppermint is extremely popular throughout the world due to its refreshing aroma. It has a mild, pleasant pungency.

Black pepper
Also called the œking of spices,� black pepper is one of the world™s most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.